Udon egg

It's easy enough to make even when you have no energy to cook.

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

How to make the best miso carbonara udon with a few key ingredients and a few minutes.

This Beef Udon with Egg (Niku Tama Udon) recipe features chewy udon noodles in a clear dashi broth with beef and onsen (tama) egg. It's inspired by Hawaii's Marugame Udon.

Dive into a bowl of ultimate comfort with our recipe for Japanese curry udon featuring thinly sliced pork and silky egg. This soul-warming dish combines thick udon noodles, savory pork slices, and a rich, aromatic Japanese curry broth with silky ribbons of egg. This easy home recipe brings together the perfect balance of flavors and textures.

Deep-frying an egg is not as scary as it sounds, and it results in a show-stopping egg netting that has crackling crispy edges and a runny golden yolk.

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Beautiful, balanced, and super tasty! Mentaiko Udon is a chilled udon dish featuring mentaiko, a perfectly cooked soft-boiled egg, green onions, and shredded nori. Pour on the sauce, mix, and enjoy!