Tzimmes recipe

This tzimmes recipe is a colorful stew made with sweet potatoes, carrots and dried fruit. An easy traditional Jewish side dish option.

This epic tzimmes recipe is sure to delight the entire family! Learn how to make this traditional Jewish dish, plus, get tips for different variations to try.

Small-dice glazed carrots with ginger are simmered with prunes in this traditional Jewish recipe. One translation of "tzimmes" is "a big fuss," but this simple recipe is anything but.

Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.

Serve this carrot and date tzimmes as part of your Passover spread. This easy side pairs perfectly with classic brisket and potato kugel.

Traditional Jewish tzimmes with yams, sweet potatoes and more. Perfect for Rosh Hashanah, Passover, or any festive occasion. Kosher, Meat or Parve.

This meat tzimmes recipe includes flanken, grated carrot and onion, sweet potato, pitted prunes, apricot halves, oil, honey, lemon juice, and brown sugar.

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware

Combining the traditional tzimmes with brisket is a genius cooking hack that is perfect for a Rosh Hashanah meal! The tender meat, joined with carrots, sweet potatoes, potatoes, and prunes, have just the right sweetness that is sure to become a Yom Tov family favorite! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it’s tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. —Lisa Renshaw, Kansas City, Missouri