Turkish poached eggs with garlic yogurt

Çilbir (Çılbır) is a simple Turkish poached eggs dish with a garlic yogurt base and drizzled with a melted paprika butter & Aleppo topping.

Turkish Poached eggs made with greek yogurt topped with spicy garlic butter and chopped chives. #turkishpoachedeggs #turkishpoachedeggsrecipe #turkishpoachedeggsphotography #spicygarlicbutter #turkishpoachedeggsnigella

Turkish Eggs (Cilbir) is made with garlicky Greek yogurt, then topped with poached eggs, spicy butter and other delicious fix-ins.

Turkish Eggs in Garlicky Yogurt Sauce if you’ve never had Turkish Eggs, they are a revelation - the kind of dosh that shouldn’t work…poached eggs served in yoghurt. But somehow, they work and more than work, they are a complete sensation Servies 2 Ingredients 1 cup plain Greek yoghurt 1 ga

A simple savory breakfast, Cilbir (Turkish Eggs), is made of perfectly poached eggs that are served over garlicky yogurt w/ warmed olive oil sauce!

Cılbır, a light meal of a bed of garlicky yogurt with a poached egg and spiced butter, is cooked in homes all over Turkey.

Poached eggs sit on garlic-scented yogurt, topped with melted spiced butter in this strangely addictive little dish. Perfect for a light meal on its own, or serve with toasted bread, plus chopped tomatoes and cucumbers.

Turkish food blog and recipes. A journey exploring Turkish food, culture and customs through Turkish food photography, short stories and personal anecdotes by Christa Eker.

These Turkish Eggs, also called Cilbir, are the best high-protein, low-carb breakfast ever. An ultra-creamy garlic yogurt topped with warm poached eggs and spicy Aleppo butter.