Turkish eggs

Turkish eggs, as well known as Cilbir, is a breakfast dish featuring herbed Turkish yogurt, spiced butter sauce, and perfectly poached eggs.

Turkish Eggs (Cilbir) is a delicious breakfast dish of poached eggs, garlic infused yogurt, hot spiced chili olive oil and fresh dill.

Turkish Eggs (Cilbir) is made with garlicky Greek yogurt, then topped with poached eggs, spicy butter and other delicious fix-ins.

If you are looking for a delicious breakfast that is also gorgeous, you need to try Turkish eggs! I first […]

This Turkish egg dish is simple in technique, but packed with layers of texture and flavor thanks to a vibrant yogurt base, soft poached eggs, and sultry spiced butter sauce. Make it once and you’ll want it all hours of the day.

A simple savory breakfast, Cilbir (Turkish Eggs), is made of perfectly poached eggs that are served over garlicky yogurt w/ warmed olive oil sauce!

Turkish Eggs (Cilbir) is a delicious breakfast dish of poached eggs, garlic infused yogurt, hot spiced chili olive oil and fresh dill.

Turkish Eggs in Garlicky Yogurt Sauce if you’ve never had Turkish Eggs, they are a revelation - the kind of dosh that shouldn’t work…poached eggs served in yoghurt. But somehow, they work and more than work, they are a complete sensation Servies 2 Ingredients 1 cup plain Greek yoghurt 1 ga

Turkish eggs with homemade naan bread, a garlic butter walnut sauce, and spiced chickpeas serves: 4-6

Salty, a touch spicy, creamy, and full of fresh herbs. Add toasted bagels or bread for dipping and you'll have a mouth-watering breakfast (or dinner) that takes only minutes to prepare, is healthy, and delicious!