Turkish eggs recipe

Turkish eggs, as well known as Cilbir, is a breakfast dish featuring herbed Turkish yogurt, spiced butter sauce, and perfectly poached eggs.

If you are looking for a delicious breakfast that is also gorgeous, you need to try Turkish eggs! I first […]

Turkish Eggs (Cilbir) is made with garlicky Greek yogurt, then topped with poached eggs, spicy butter and other delicious fix-ins.

Turkish Eggs (Cilbir) is a delicious breakfast dish of poached eggs, garlic infused yogurt, hot spiced chili olive oil and fresh dill.

A simple savory breakfast, Cilbir (Turkish Eggs), is made of perfectly poached eggs that are served over garlicky yogurt w/ warmed olive oil sauce!

This Turkish egg dish is simple in technique, but packed with layers of texture and flavor thanks to a vibrant yogurt base, soft poached eggs, and sultry spiced butter sauce. Make it once and you’ll want it all hours of the day.

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.

John Gregory-Smith on Instagram: "Creamy Turkish Eggs – Recipe Below This delish brunch dish is such a wicked combination of textures and flavours that should be on every menu this weekend. The star of the show is the Aleppo Pepper Flakes, a mellow smoky chilli flake and one of my favourite spices. @ocadouk is one of the only supermarkets to stock them and you can pick them up in the Makers Market section of their website, a treasure trove of independent food brands – defo worth a nosy…

Poached eggs on garlicky yogurt, topped with a generous drizzle of melted Maras chili butter, wild cumin seeds, charred sweet peppers, and burst cherry tomatoes. Garnished with homegrown mint and parsley and served with sourdough toasts on the side. ⁣

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