Turkish delight recipe

I’ve spent a long time trying to get this recipe just right. The earliest tries were either stretched, lumpy, overly soft, or too chewy. A little later, I discovered that numerous Turkish delight recipe sites online were filled with people who, like myself, had experienced the same thing.

With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.

A classic jelly delight

Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar.

6 easy Turkish delight recipes. Make something special from yourself for a gift nothing better than homemade. The best and easy.

Although this recipe may seem complicated at first, once you read through it a couple of times and organize your ingredients and supplies, it simple enough. You will be rewarded with sugared pillows of rose petal confection. Placed in a small tin and tied with a satin bow it is an un-forgettable gift.

Turkish Delight (Lokum) is a sweet confection made from a gel of cornstarch and sugar featuring various flavors and crunchy pistachios.

Turkish delight is one of the most important dishes integrated with Turkey. Turkish delight is a Turkish dessert made using water, sugar and starch. Turkish delight, which ranks first among the products of Turkish dessert culture, was first produced in Anatolia and then spread to the lands of the Ottoman Empire and the world.

Chewy and sweet Turkish delight are fun to make at home - no gelatin needed! This simple jelly candy is perfect any time of the year. I love how many flavor variations it has! Watch the video below to see how I make this in my kitchen!

Ok, this is not Traditional Turkish Delight! But it's quick and easy and tastes brilliant. I also show you how to store it. The internet is littered with "why is my Turkish Delight melting?" See my tips.