Turkey wing recipes baked

Smothered turkey wings are a Southern comfort food classic! Seasoned perfectly, fall-off-the-bone tender, and coated in the best ever gravy.

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

These fall-off-the-bone turkey wings are very easy to bake in the oven. Slow cooking the wings will make the meat more tender. If you have extra time, you can reduce the oven temp to 325 or less and increase your cook time by about 30 minutes. The wings are ready when they reach 165 degrees.

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

Would you guys believe I learned this recipe from my aunt (may she rest in peace) when I was 13 years old, I don't remember every spice she used but I do remember seeing garlic powder, onion powder, cajun seasoning, salt, pepper & basil. Man oh' man does this bring back so many memories, she had a thing for waking up at like 11pm and making full course meals, we would cook, eat and watch "Married with Children" LOL. The good ole' days! These turkey wings are so delicious and flavorful and…

This turkey wings recipe is easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!

Baked turkey wings are melt-in-your-mouth tender, have deliciously crispy skin, and are coated in the best ever homemade seasoning blend.