This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. It has a thick and flavorful cream sauce with a hint of tomato flavor, simple seasonings, and fresh or canned diced
This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, or even a combination of all four. It can be prepared one day in advance before assembling the ravioli and refrigerated overnight.
This dish brings a familiarity of Thanksgiving day dinner, but a delicious, decadent meal like no other. I couldn’t make up my mind which I liked more, the ravioli or the gravy, so I continue…
Creamy Tuscan Ravioli Ingredients: 1 (25 oz) package cheese ravioli 2 tbsp butter 3 tsp garlic (minced) 1 cup heavy cream ½ tsp salt ½ tsp black pepper...