Turkey bolognese

I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed…

Turkey Bolognese is quick and easy, made with lean ground turkey in a savory, creamy tomato sauce and ready in only 30 minutes!

This Turkey Bolognese is healthy, delicious, and just as hearty as a traditional bolognese recipe. This is the pasta sauce I turn to when I want all the comfort without out all of the calories. It's so delicious it might just find a permanent place in your pasta night rotation, too.

Imagine a healthier, quicker but just as equally delicious recipe for bolognese that you can make any night of the week to the delight of the whole family. Enter this Healthy Turkey Bolognese recipe, which is rich, meaty and the perfect hearty meal. We've also included options to make it Paleo and Whole30 friendly.

This veggie-packed, nutritious, and flavor-loaded turkey bolognese is savory, filling, and easy to make -- the perfect weeknight meal.

You will love this healthier and lighter version of the classic bolognese sauce - and is ready in 30 mins!

This delicious turkey bolognese is super easy to prepare and perfect to freeze ahead of time for a quick pasta dish! Slow Cooker instructions included.

This easy ground turkey pasta recipe is hearty, very flavorful, and ultra comforting! It uses simple, wholesome ingredients to make the coziest meat and tomato sauce for pasta.

Update your traditional meat sauce with this healthier version without sacrificing flavor! Tasty and delicous ground turkey and veggie bolognese couldn't be simplier to make.

I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed…