Tuna rice

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

These Korean Tuna Pancakes are quick & easy to make, yet make for an incredibly satisfying meal that's full of scrumptious flavor. Made with simple ingredients from the pantry, these savory pancakes come together in just 15 minutes, to be served over hot rice or added to your burger. #koreanfood #easyrecipe #banchan #tuna

Canned Tuna Fried Rice

These four ingredient tuna rice avocado bowls are my favorite for lunch and dinner. They take less than 5 minutes to throw together!

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

This delicious spicy tuna crispy rice appetizer is made with crispy rectangles of seasoned sushi rice, fresh avocado slices and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño for an extra kick!

If you don't have much time, we have the right solution for you! This tuna with rice recipe is simple, quick and quite tasty. #recipes #rice #tuna

This Korean tuna rice is probably one of our favorite midnight snacks and quick meals to make. It's a hearty, comforting rice bowl that takes less than 5 minutes to whip up, using one of Korea's favorite flavored canned tuna.

Spicy Tuna Rice Bowl. Warm sushi rice layered with canned tuna, fresh cucumbers, spicy mayo and roasted seaweed flakes.