Tuna empanadas recipe

Afternoon snack? Why not try these full of flavor Tuna Empanada. It's spicy and cheesy yummy! Easy to make, just fry it and you're good to go. Happy cooking!

Puff Pastry tuna empanadas are great for parties and family gatherings! These puff pastry pockets filled with delicious tuna filling are very easy to make.

This easy and delicious tuna empanada recipe is made with frozen puff pastry! Everyone loves these. They can be served as a snack or for dinner!

A delicious Spanish Tuna Pie or Galician Empanada recipe with a special secret to make the homemade dough extra flavourful and crispy.

Tuna Empanadillas are filled with vibrant Spanish flavor and baked in the oven for an easy empanada recipe that comes together quickly.

The perfect pastry for all meals! These Tuna Empanadas are made with Chunk Light Tuna, spices, tomatoes and cheese. Just spoon the mixture into sections of a pie crust, fold and seal, then bake until golden brown.

Tuna empanada is a empanada with a cooked filling made with tuna, potato, carrots, oyster sauce, green peace, onion, garlic, pepper, cheese and boiled egg. Here we used the home made wrapper made with all purpose flour, margarine, baking powder, sugar, salt and water to make this tuna empanada. The most distinct feature of empanada is its crescent moon-like shape holding the fillings inside.

These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico #recipe #mexican #empanadas #antojitos

Want to make delicious Empanada Gallega? This perfectly stuffed Spanish pie with tuna and vegetables is served in a flakey, tasty pie crust!