Tteokbokki ramen

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays!

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Do you guys like Tteokbokki? It's the most common and popular food in Korea... like mac and cheese for American! The most known tteokbokki style is the