Tteokbokki and ramen

Rabokki is a popular Korean dish filled with delicious and exciting surprises in every bite! Chewy rice cakes, plump dumplings, bouncy ramen noodles, and tender veggies all swimming in a sweet and spicy sauce. There's just SO much goodness to enjoy!

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

How to make an easy, addictive Cheesy Rabokki or ramen and tteokbokki.

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!

Experience the intense flavors of buldak ramen recipe. Get ready to savor the perfect blend of spice, heat, and satisfaction!

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!