Trinidad and tobago food recipes

Saheena is a savory vegetable snack often eaten during Diwali celebrations and a street food depending on what part of Trinidad you are in. The two main ingredients that make this dish unique are the yellow split pea flour and dasheen leaves. The yellow split peas we should all be familiar with is Dahl. Dasheen leaves come from the Dasheen root vegetable, also known as Taro, and the leaves are used to make Callaloo. Saheena takes these ingredients to make a savory and earthy flavored…

Restaurants are wonderful places that can provide great culinary experiences, but if you want to experience those things that locals truly love to eat, then it is to the street … Continue reading 14 days of Divali recipes: Street food favourites

Ingredients : 1 lb split pea flour 1 lb all-purpose flour 1/2 lb fresh spinnach 1 tablespoon curry powder (chief) 2 teaspoons ground cumin 1 tsp yeast 1 tsp. of sugar pinch of salt 1 onion, minced 1/2 garlic head, about 6 cloves minced 1 cup of vegetable oil Instructions : 1. Get a 1/2 cup of water and dissolve the teaspoon of sugar. With this solution add the yeast and stir. 2. In a bowl add the Split Pea Flour and All-purpose Flour and mix it with the salt, curry powder, onion, cumin…

Enjoy a taste of Trinidad and Tobago. Doubles are there most famous street food. Enjoy!

With African, Creole, East Indian, Chinese and Syrian flavors and influences, Trinidad food has something delicious for everyone

CARNIVAL 2019 is here already folks! Many will leave our shores to enjoy this long weekend in another country and many more will be coming in for the weekend to … Continue reading Sweet sweet Trinidad

Travelandmunchies on Instagram: "Trini doubles! 🇹🇹🇹🇹 Curried chickpeas between flat bread with various chutneys and peppers for topping! After visiting Trinidad and Tobago, I want to share some of the recipes I tried while I was visiting the beautiful country, and recipes that I have learned from Trini bloggers. I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like @cookingwithria, I am hooked on Trinidadian food. This doubles recipe is by…

There’s no doubt in any travelers mind that one of the best ways to try out a new culture is to sample their food. The islands of Trinidad and Tobago offer some of the most unusual food blend…

Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious.

Enjoy Caribbean taste of Trinidad Pelau with Chicken, a mix of sweet, savory, and spicy, packed with aromatic herbs and rich coconut milk.