Trini vegetarian recipes

There’s nothing like standing at the side of the road and using your hands to inhale the soggy mess of savory deliciousness known as the Trinidad Doubles. One of the most famous Trinidad street foods, Doubles, is commonly associated with breakfast or late-night bar crawls. Made with cooked chana (also known as chickpeas) placed on top of two bara (two fried flatbread) and finished with various local condiments depending on what side of the road you find yourself. Cucumber chutney Tamarind…

This post, Top 10 Vegan Veggie Recipes in Trinidad will provide you with meal ideas and a list of Trini favorites for when you need to add more vegan or vegetarian dishes to your normal meal rotations.

Full of flavor from chadon beni or culantro leaves, scotch bonnet peppers, garlic and lime, you'll love this easy-to-make healthy, low carb cucumber recipe.

Completed curry cabbage dish, using a recipe from Trinidad and Tobago. This healthy vegetarian dish is enjoyed throughout the Caribbean. The full recipe with complete cooking instructions can be found at: caribbeanpot.com/a-classic-vegetarian-curry-cabbage-recipe/

Here are must-try Trinidad vegetarian recipes that will fill your kitchen with incredible aromas and make your tummy happy.

Saheena is a savory vegetable snack often eaten during Diwali celebrations and a street food depending on what part of Trinidad you are in. The two main ingredients that make this dish unique are the yellow split pea flour and dasheen leaves. The yellow split peas we should all be familiar with is Dahl. Dasheen leaves come from the Dasheen root vegetable, also known as Taro, and the leaves are used to make Callaloo. Saheena takes these ingredients to make a savory and earthy flavored…

Doubles is a dish that comes straight from the streets of Trinidad and Tobago to your dining table. It is a delicious, vegan, and gluten-free

This pumpkin talkari recipe is such a simple, tasty one that uses moschata pumpkin, onion, fenugreek and Caribbean green seasoning.

Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cupWhole Geera/Cumin Seeds - 1/4 tspCaripulee Leaf - 3Onion - 1/8 cup (finely chopped)Garlic - 1/8 cup (finely chopped)Indi Special Madras Curry Powder - 1 tbspWater - 1/2 cupWhole Corn - 4 (3/4 inch slices)Chadon Beni/Culantro - 1/8 cup (finely chopped)Scallions - 1/8 cup (finely chopped)Pimento Pepper - 1/8 cup (finely chopped)Thyme - 1 sprigCoconut Milk - 14 ozGreen Seasoning - 1/4 cupSalt - to tasteBlack Pepper - to taste METHOD 1…

Pholourie is a deep fried dough ball made with flour, split peas powder, turmeric and seasonings and served with chutneys and sauces.