With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/1f/7f/4c/1f7f4c6084856943eeb7ad0dba09c053.jpg)
Bon Appetit Magazine