Traditional tuscan recipes

You think you know Tuscan food ? So you are familiar with coccoli, castagnaccio and ribollita. No? Well then read here about some amazing foods from Tuscany! #kissfromitaly #italyfood #italytravel

Tuscan cuisine is food for the soul; intense fresh flavours from a few choice ingredients which have been freshly picked or pulled from the earth. Unpretentious, seasonal and prepared with passion.

This essential Tuscan food guide with 28 traditional foods of Tuscany, wines, desserts, and Tuscan dishes to try, plus 3 great Tuscany restaurants to try them.

For me, potatoes in almost any form are comfort food. I adore eating out when you eat like you are at someone's mom's house in Tuscany. Many small family

An easy one-pot recipe packed with juicy seared chicken, sundried tomatoes, spinach, and grated parmesan, all in a thick creamy sauce.

I have always enjoyed learning to make Tuscan traditional pasta shapes. Locally, the cucina povera, poor cuisine, found a way to make eggless pasta. Flour

Creamy Tuscan Chicken with Spinach, Artichokes, and Sun-Dried Tomatoes is a quick and easy 30-minute ONE-PAN meal that will become one of your favorite dinners! It's keto, low-carb, gluten-free, and high in protein. If you love

The traditional tuscan ribollita recipe, the one that I usually make! And some tips and infos about this comfort food with tuscan kale

TRAVEL to TUSCANY Italy with these traditional Tuscan recipes: https://www.piattorecipes.com/tuscan-food-to-make-at-home/ Step-by-step instructions AND video tutorials! FOLLOW US for more authentic recipes from Italy and beyond!

Pici is a traditional Tuscan pasta made simply with flour, salt, water and a little olive oil. It is hand-rolled and cut into thick long strands. It is best served with a thick, rich sauce. Every Tuscan cook knows that the secret of a fabulous sauce is the sofrito. This trinity of finely minced onion, carrot and celery is gently sautéed until soft and fragrant becoming the foundation on which you build the ragu.