Traditional tamales

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.

Satiate your cravings with the irresistible allure of Chicken Tamales! This traditional Mexican dish, crafted from a perfect blend of masa (dough) and stuffed with succulent shredded chicken, vibrant vegetables, and an exquisite array of spices, promises to take your taste buds on a thrilling journey.These delectable tamales, lovingly steamed within corn husks, embody the essence of comfort food, capturing the hearts of food enthusiasts across Mexico and the United States.

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

A Tamale Recipe To Pass Down For Generations

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors