Traditional spring rolls

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Fresh shrimp, lettuce, carrots, cucumber, rice noodles and herbs are wrapped in rice paper.

The Vietnamese fresh spring rolls are a refreshing and delicious way to eat your greens. You can add any veggies and herbs you want. I like adding shrimp and for those allergic, I highly recommend adding smoked salmon instead.

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

As summer's heat starts blazing, there are nights or days when you want to cool down & not spend all that time in the hot kitchen preparing your meals. Vietnamese Spring Rolls are the perfect solution to your heated problems of what to eat on a hot day. They require only a tiny amount of time to put together and are so satisfying and refreshing to eat. Rice paper is filled and hand-rolled with chilled shrimp, crunchy carrots, red cabbage, cucumbers, avocado, lettuce, fresh mint, Thai basil…

No party platter is complete without a batch of freshly made spring rolls – they’re perfect when entertaining, and are even awesome as appetisers or for the kids’ lunchboxes! My top tip? Ensure the filling has cooled down fully before you start rolling to keep the wrappers intact.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!