Traditional pasta

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

Garlic and Oil Pasta (Spaghetti Aglio e Olio) is a traditional Italian recipe that can be made in just 20 minutes! Easy + simple ingredients.

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

Flavorful gochujang carbonara made with simple ingredients in just 30 minutes. This delicious take on traditional pasta carbonara has a wonderful kick of heat from the gochujang, plus the luxurious creaminess that you know and love! Fun and easy comfort food that's guaranteed to impress.

A homemade meat sauce with spaghetti is a delicious and cozy weeknight meal to prepare. While this sauce is not a traditional Italian recipe, it’s packed with flavor and is easy enough to make any night of the week or special enough for the weekend. Swirl a serving on a plate and watch the family come running to devour this sauce!

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia