Traditional moroccan food

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

Couscous traditional moroccan food family gathering. Photo about chick, foodie, center, eating, dish, gourmet, cooking, eggplant, hands, cauliflower, detail, fitr, carrot - 162326238

Moroccan food traditional authentic cuisine dishes. Illustration about dish, date, dessert, breakfast, food, almond, eggplant, mint, greenery, maghreb, menu, braised - 181757661

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✨Bastila also known as Pastilla is a fancy dish that is always present in moroccan weddings or special occasions. Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastila is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑🐟

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel