Traditional lasagna

A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian recipe will be a comfort food favourite.

Learn our easy lasagna recipe with no boil noodles! This classic recipe uses two meats and three cheeses for amazing flavor.

An easy homemade lasagna recipe with layers of lasagna noodles, meat sauce, creamy ricotta, and mozzarella baked to hot, gooey perfection.

Best-Ever Traditional Lasagna

Homemade lasagna with bechamel, marinara, sausage and beef tastes better than the classic. Make this recipe for an Italian Christmas dinner!

I come from an Italian background, so I grew up eating Italian food. I love it. I think it is delicious, hearty, and comforting. Of all the Italian dishes out there, my favorite is lasagna. World’s Best Lasagna Recipe You can make it in many different ways, but lasagna with meat sauce and Italian sausage...Read More

This is hands down The Best Lasagna Recipe Ever! Easy, cheesy, meaty and so so delicious! It’s the quintessential recipe for feeding a large family or bringing to a potluck. Layer up the hearty meat sauce, different cheeses, and lasagna pasta and then bake until hot and bubbly.

Looking for an Italian lasagna recipe that's just like the grandmothers make it in Bologna? Look no further.

A classic homemade lasagna recipe doesn’t get any easier! The pasta sheets get soaked while the meat sauce cooks with the cheese filling! A delicious dinner with minimal steps in making homemade lasagna, which may be the world’s easiest lasagna recipe yet! It’s a family favorite meal! It’s seriously the EASIEST LASAGNA EVER! And tastes like a freezer Stouffer’s lasagna casserole or something from a Restaurant!

This is the best LASAGNA RECIPE! Pasta, an easy meat sauce, and ricotta cheese are layered and then topped with more cheese before baking.