Traditional fruit cake

Indulge in the rich flavors of a traditional fruit cake with these mouthwatering recipes. Discover the perfect blend of fruits and spices for a delightful treat that will leave you craving for more.
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A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

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Diane Maley