Traditional baklava recipe

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It's truly delicious.

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

My secret quick phyllo hack makes it so easy to prepare! Pistachio filled Baklava Watch the Video: This easy and delicious version of pistachio baklava will make it to the top of your favorite dessert

This easy step-by-step tutorial and my expert advice will help you make the best honey baklava for your friends and family to enjoy. This traditional Greek baklava recipe is easy-to-make, from scratch, and tastes fantastic. It is one of the best desserts of all time! This sweet dessert is made with layers of nuts, layers of flaky phyllo pastry, and rich honey syrup.

40 mins. · Serves 12 · This is a dessert that is surely to impress! Check out our easy-to-make Baklava recipe that looks much harder to make than it actually is.

Filled with nuts, honey, citrus, & spices, between layers of crunchy phyllo pastry. Great for parties,or snacks. Easy, simple recipe for the best baklava!

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This Baklava recipe has been in my family for generations! Flaky sheets of phyllo dough layered with walnuts and topped with simple syrup.