Toum garlic sauce uses

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt

That the heck is Toum, and how do you use it? #toum #lebanese #vegan #plantbased #sauce

Toum is the best whipped garlic sauce you'll try! This traditional recipe is vegan & GF. Made of garlic, oil, lemon juice & salt. Technique is key!

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

This toum recipe makes a creamy Lebanese garlic sauce to use as a spread, dip, or marinade. Make this homemade condiment in under 15 minutes!

The famous Zankou Chicken garlic sauce recipe is a guarded secret, but this easy copycat recipe is the next best thing if you don't live in Los Angeles!