Tortiere recipe

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Montreal food blogger Monique Dykstra is the brains behind My French Canadian Year, a project where she cooks her way through Quebec's culinary traditions.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

This Best Tourtiere Recipe also know as Tourtiere de Maman is a Canadian meat pie that is spiced. And is the perfect recipe to accompany your holiday festivities.

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. Find out how to make the best tourtière ever at Chatelaine.com

A classic French-Canadian meat pie. My classic Tourtière features a delicious and lightly spiced ground pork filling and a homemade pastry.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

My mom makes the best French Canadian style meat pie. After decades of pestering, I finally convinced her to share her tourtière recipe.

A Christmas Eve classic! #meatpie #tourtiere