Tonkatsu recipe

Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!

This beautifully golden and crispy Japanese Tonkatsu is made with meaty pork fillets coated with a thick layer of panko breadcrumbs and served with a tangy homemade sauce. Learn how to make the best tonkatsu ever with my tips and tricks!

This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and tasty, served with a homemade Tonkatsu sauce.

This guilt-free Crispy Airfryer Tonkatsu is crispy on the outside and juicy on the inside. Plus, it comes together in under 30 minutes! This is the best homemade Tonkatsu recipe that everyone will love.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.

Tonkatsu