Tomatoes roasted

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Easy tender, flavor-packed roasted tomatoes with garlic and thyme. Make them ahead and store for use as a side, in pasta, soup, with toast and more!

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal!

Oven Roasted Tomatoes are a great way to use up fresh summer tomatoes from the farmers market or garden. This recipe can be used year-round to add roasted tomatoes to pasta sauces, salads, avocado toast or salads. Use your favorite tomato variety mixed with extra virgin olive oil, fresh herbs and roast them until they are soft and sweet.

Parmesan Oven Baked Tomatoes is a great summer side dish! Ripe juicy tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.

These Mediterranean Roasted Vine Tomatoes are an impressive side dish to prepare next to almost any dish! Juicy & savory, these baby tomatoes are delicious!