Tomato soup using frozen tomatoes

Today as I was making delicious Tomato Soup, using the bounty of Tomatoes we have in the garden this year, I couldn't help thinking about my mom. Everything I know about cooking, canning, preserving, I learned from her example. Especially when I added the chicken stock to the recipe below with the ease of opening a can. I know that my mom would not have to use a store bought ingredient filled with preservatives, because she would always have her own stock-base of chicken or beef in a quart…

Creamy Heirloom Tomato Soup - What are you going to do with all those tomatoes in your garden? I have an idea...let's make a rich ,creamy homeade soup

Easy Creamy Tomato Soup with tomatoes, garlic, onion, vegetable broth, and real cream is a cozy bowl of comfort ready in less than 40 minutes.

This homemade tomato soup is a creamy classic with plenty of savory flavor. You can use fresh tomatoes from your garden, canned tomatoes or even your own frozen tomatoes! My simple tips prevent the soup form curdling when you add the milk. To turn this into tomato basil soup toss in a handful of fresh basil leaves right before you puree the soup! This soup is naturally gluten free and can be made dairy free by leaving out the milk and cream at the end and substituting olive oil for the…

Here's exactly what to do with frozen tomatoes. You can include them in recipes for tomato sauce as well as soups and stews for added nutrients and flavor.

Best-Ever Tomato Soup is such an easy recipe for homemade tomato soup. It's creamy and delicious and you can use fresh or canned tomatoes. It's pretty quick to make and freezes really well!

This easy tomato soup recipe is freezer friendly and packs in a ton of flavor! It's quick, uses pantry staples, and is budget friendly.

This homemade tomato soup recipe starts with fresh tomatoes that are simmered with onions, garlic, and Italian seasoning.

How to make a flavorful homemade tomato soup using fresh tomatoes. Enjoy this garden to table experience.

This fresh tomato soup with garden tomatoes is the perfect recipe to ditch the canned soup. This recipe is delicious by itself, but also perfect for dipping a grilled cheese sandwhich. If you are anything like me and keep roasted tomatoes on hand in the freezer, it makes this recipe even easier. For more details, read the full post!