Tomato ramen

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

You may have heard of tomato nabe, but ramen is a much rarer thing. After just one taste I knew I had to recreate this at home, lest I leave Tokyo and never be able to eat it again.

Introduction to Creamy Soy Tomato Ramen This creamy soy tomato ramen is the perfect comfort meal. It reminds me of all things warm, cozy, and nourishing. When I first moved to Los Angeles I started going to restaurant in the...Read More

These non-ramen Japanese soup dishes take bold flavors and hearty noodles to a comfort-food level status. Some bowls served with a side of history.

Wondering how you can up your ramen game to the next level? Try out our best ramen recipes that will elevate your ramen noodles into something even tastier.

Tomato Ramen Soup is a hearty, comforting vegan soup that is made with pantry ingredients. It is simple to make and ready in 30 minutes.

Make restaurant-quality ramen at home with this Tomato Ramen Noodles with Meatballs recipe. It's easy, fun and delicious!

WOW! This tomato-flavored ramen recipe will knock your socks off. If you haven’t tried tomato ramen yet, it is one of the tastiest and simplest noodle dishes around. On The Gas has a combination of recipes for you to try in this post. Save them somewhere safe and try them out now. #ramenrecipe #tomatoramenrecipe #tomatoramen #ramen

Add a big fistful of grated cheese while you’re at it.

Tomato soup ramen is an easy, cozy take on packaged ramen noodles. This yummy comfort food pairs perfectly with a classic grilled cheese sandwich!