Tomato muffins

Soft, light, cheesy savoury muffins loaded with fresh wild garlic, basil and tomatoes. Perfect for a picnic, ideal for breakfast, delicious as a snack or serve warm with a salad for lunch. Versatile, quick to make, satisfying and utterly moreish.

Tomato basil muffins are the perfect savory quick bread for dinner, filled with cherry tomatoes, basil, and Parmesan cheese.

I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.

Tomato Soup Muffins

These delicious sundried tomato and feta muffins are the perfect savoury muffin bite. Make them TEXAS sized for lunch or tiny bite size for little snacks.

Our tomato soup cake is a vintage 1950's recipe, that is a deliciously moist cake, doesn't use eggs, & makes perfect tomato soup muffins!

Deliciously soft, light and fluffy savoury muffins- perfect for lunch or a snack. Great for lunch boxes & picnics too!

Tomato, feta and zucchini muffins are a savory take on the baked good that is a fantastic way to use up all the fresh summer veggies. Loaded with corn, cheese, tomatoes and squash, these muffins are perfect any time of day! #muffins #healthy #recipe

These Caprese Egg Muffins are a delicious vegetable baked egg cup made with cherry tomatoes, cheese and fresh basil. These are the perfect high protein, low carb breakfast recipe that are keto and gluten-free. They are great for meal prepping or an on-the-go breakfast and can be frozen for later!

Quick-prep Breakfast Egg Muffins are easy to assemble and bursting with flavor. Loaded with fresh spinach, tomatoes, and mozzarella for an Italian vibe; bacon and cheddar for the smoky flavor lovers; or garlic, mushrooms, and red peppers for a fresh garden, healthy twist.