Tomato breakfast

Shakshuka, also known as Eggs in Hell or Eggs in Purgatory, is the ultimate breakfast for your cozy mornings. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Brighten your morning with this easy recipe made with a handful of ingredients!

These tasty breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender and the egg whites are fully cooked.

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

The BEST tomato toast recipe! Ready in just 10 min, the basic tomato toast gets a few simple upgrades. One bite and you'll be hooked!

This Shakshuka (eggs poached in tomato sauce) is an easy & delicious savory breakfast dish. Serve over toast, potatoes, or veggies.

Eggs in Purgatory, a traditional Italian dish, involves eggs poached in a tasty spicy tomato sauce, to make a quick breakfast or dinner.

Balsamic roasted tomatoes add a burst of savory umami to pasta, whole grains, appetizers and soup. The roasting time is for grape tomatoes (cherry tomatoes), and varies by the size of the tomatoes. The post shares how to roast tomatoes faster, no matter the size of the tomato you're roasting.

Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. You can enjoy it as is or top it with some dry-cured ham!

Scrambled Eggs with Tomato: A quick, healthy recipe perfect nutritious breakfast or light meal. Easy to make, flavorful, and family-friendly.