Tomato aubergine

This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. This vegetarian recipe is easy to make and packed with punchy flavours

Eggplant Schnitzel with Tomato Sauce: Indulge in the satisfying crunch of our dish, where tender eggplant meets flavorful tomato sauce.

Grilled Eggplant Parmesan - made with roasted tomatoes, burrata cheese and garlic and herb breadcrumbs

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this super-easy, quick traybake is equally good eaten cold, so it’s fab in lunchboxes. It’s also an excellent make-ahead dish as it freezes and reheats well”.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

I have never met anyone that doesn’t love Melanzane Parmigiana. This is pretty much the recipe my Italian grandmother passed on to her children and with nearly all of my recipes I look at loads of versions of them and take the best bits from each one to create what I think is the perfect … Continue reading melanzane parmigiana

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Aubergine Parmigiana is usually made in a big dish with layers of fried aubergines, tomato sauce and cheese. These individual versions are made with roasted aubergine halves and have less then 10 minutes of hands-on cooking time.