Tomahawk steak recipe

A grilled Tomahawk Steak is impressive to serve to company, though is simple to make with just three ingredients!

You'll be surprised at how easy it is to make a perfect tomahawk steak! Learn how to make it on either an outdoor grill or in your oven!

Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan frying, sous vide, oven, smoking any many more cooking methods.

Learn how to cook a tomahawk steak perfectly with this easy recipe! Includes oven or grill options, plus garlic herb compound butter on top.

How to cook a perfect Tomahawk steak - follow one of these top techniques: oven (reverse sear), grill (over indirect heat) or sous vide.

A simple, delicious grilled Tomahawk steak recipe that is sure to wow the crowd

Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.

It's no wonder that Tomahawk Ribeye Steak is such a popular cut of meat. This easy recipe shows the best way to cook it & seal in the flavor.

The perfect steak is something I always struggle with, however, I have recently been introduced to the reverse sear option which gets me close to the perfectly cooked steak. Reverse searing basically means searing the steak, to get that crispy outside, after it's cooked to the preferred 'doneness'. In this instance in the oven.

This grilled tomahawk steak is perfect for an elegant dinner. You can grill it yourself; you don't have to go to a high-end steak house!