Tomahawk ribeye

A simple, delicious grilled Tomahawk steak recipe that is sure to wow the crowd

Recreate this classic steakhouse splurge at half the cost! Also called a cowboy steak, tomahawk rib-eyes are big enough to feed two people. Drizzled with a delicious garlic-thyme butter pan sauce, steak dinners at home never looked so good.

This reverse-seared Traeger tomahawk ribeye is packed with flavor and melts in your mouth! This is the show stopper of all steaks and will leave your guests jaws on the floor once they see you pull this thing off the grill! The tomahawk ribeye is super juicy and tender, it is essentially a personal slice of prime rib. You really can't go wrong with this recipe!

You'll be surprised at how easy it is to make a perfect tomahawk steak! Learn how to make it on either an outdoor grill or in your oven!

Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.

How to grill a tomahawk ribeye steak using indirect grilling on your gas or charcoal grill for the perfect juicy and tender ultimate steak.

It's no wonder that Tomahawk Ribeye Steak is such a popular cut of meat. This easy recipe shows the best way to cook it & seal in the flavor.

Beef lovers will love smoked tomahawk steaks. This reverse seared cowboy steak recipe is perfect for any occasion.

With a rich coffee flavor, these massive tomahawk ribeye steaks are cooked on the cool side of the grill, then finished on the hot side.

Larger than life, Tomahawk Ribeye Steak is a meat lover's dream come true! This eye-catching 36oz steak is full of flavor, buttery, melt-in-your-mouth tender and surprisingly quite easy to make.