Tofu wontons

This Vegetarian Wonton Recipe is filled with delicious Asian inspired ingredients including tofu, cabbage, carrots, ginger, mushrooms, and spring onions and served with a soy and sweet chili dipping sauce. Wrapping wontons is easier than you think, and you’ll be ready to serve this simple appetizer or light dinner in just 30 minutes!

Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

Skip the takeout with these super delcious crispy fried wontons! Once you try them you might make them on repeat. You've been warned!

If you love dumplings, you might want to add this your list of things to make!

Deep fry or air fry vegetable and tofu crispy wontons until crispy golden outside and tender in the middle. A crowd-pleasing, delicious appetizer, side, or snack!

This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Ahmad Noori on Instagram: "Wontons⬇️ This recipe puts a vegan twist on traditional wontons by using tofu as the main filling. Combined with a mix of finely chopped vegetables and seasoned to perfection, these tofu wontons can be steamed, boiled, or fried, offering a delightful texture and flavor. They’re a fantastic choice for a meat-free appetizer or snack. 𝐅𝐔𝐋𝐋 𝐄𝐍𝐆𝐋𝐈𝐒𝐇 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⁣⁣ ⁣⁣…