Tofu udon noodles stir fry

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Skip the take-out and make your own Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor! Plus, it comes together fast!

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

This better than take out udon noodle stir fry is packed with mushrooms, broccoli, and a sweet and savory soy and sesame sauce

This delicious and savory Yaki udon or easy Japanese stir-fried udon noodle recipe can be made in under 15 minutes! Yaki chicken udon noodles is a simple one-pan recipe that is loaded with vegetables and tossed in an umami-rich stir fry sauce for a delicious well balanced meal.

This vegan yaki udon is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy stir fry sauce!

This fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. 100% vegan and delicious!

Vegan Udon noodle stir-fry makes an easy meal in less than 20 minutes. Stir-fried vegetables and yaki udon noodles tossed in stir-fry sauce.

Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this

Stir Fried Vegetable Tofu Udon. Chewy udon noodles stir-fried in a delicious sauce with fresh vegetables, aromatics and fried tofu balls!