Tofu peppers stir fry

This crispy tofu stir fry is easy to make, filled with vegetables, and packed with plant-based protein! It's simple to make and great for a weeknight meal!

Loaded with bell peppers, broccoli and snow peas, this ginger garlic veggie tofu stir-fry with brown rice is an easy meal that makes great leftovers you can even eat cold from the fridge.

Sweet, salty and spicy tofu stir-fry with peanuts! This Kung Pao Tofu is best enjoyed with brown rice or noodles. Vegan and can be gluten-free!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Black Pepper Tofu features a sweet and peppery sauce that you won't be able to get enough of! It's easy to make at home in no time.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. See notes above for possible ingredient variations.

This is truly the best damn peanut stir fry! Creating the perfect peanut sauce is my go-to method for transforming end-of-the-week vegetables into a fabulous and simple stir fry. The peanut sauce comes together quickly with pantry staples for a silky sauce with the perfect balance of salty, sweet, tangy, umami, and spicy.

This stir-fried tofu and peppers in tomato & garlic sauce comes together in minutes and tastes miles better than takeout! A great vegetarian midweek meal.

This Tofu Bok Choy Stir-Fry is flavorful, easy, and delicious. Packed with plant protein from tofu, perfectly tender chopped Bok choy, sliced carrots, bell peppers and lots of Asian-inspired flavors, this stir-fry comes together in just 15 minutes and is the perfect weeknight dinner over rice, fluffy quinoa, rice noodles, or simply on its own.

Easy Vegan Black Pepper Tofu & Green Beans! Only 9 ingredients are needed for this healthy & gluten-free tofu stir fry.