Tofu patties

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Japanese Fried Tofu Patties – Ganmodoki

Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!

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Hannah Rae
Tofu Patties, Tofu Burger, Vegan Patties, Veggie Patties, Tofu Recipes Vegan, High Protein Vegan Recipes, Vegan Tofu, Patties Recipe, High Protein Vegan

Vegan Tofu Patties

Delicious patties that are packed with protein – these vegan tofu patties are really easy to make and are so tasty! You can enjoy them for lunch, dinner or even as a healthy snack. I love using tofu in recipes. It’s so versatile and can be used in so many ways. The one I see the most is chopped into cubes and fried, but I find crumbling a block into a fine mince or blending it with other ingredients works best in terms of both texture and taste. These patties have become my new favourite way…

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Doryan Jarrell-Flathau
Tofu and Vegetable Patties Essen, Thai Food Recipes Vegetarian, Baby Tofu Recipes, Thai Vegetable Recipes, Tofu Recipes Breakfast, Tofu And Sweet Potato Recipes, Vegan Bariatric Recipes, Tofu Meal Ideas, Vegetarian Bariatric Recipes

Tofu and Vegetable Patties (Vegan Recipe)

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

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Katie
Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight. Shiitake Mushroom Recipes Vegan, Tofu Pockets Recipe, Japanese Vegan Food, Tofu And Mushroom Recipe, Japanese Recipes Traditional, Paleo Japanese Recipes, Cooking Recipes Vegetarian, Vegan Japanese Recipes, Hijiki Seaweed

Ganmodoki - Easy Japanese Fried Tofu Patties

Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.

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