The delicacies of New York city are now brought to your doorstep. Often described as New York's signature sandwich, the "hot pastrami on rye" is a beloved treasure of many delicatessens. Tangy cabbage sauerkraut, Dijon mustard, creamy mayo, and gooey melted cheese highlight the peppery seasoning of salt-cured, smoked pastrami. For a plant-based twist on the sandwich, we coat thin shavings of tofu in a bold, concentrated paste and roast them until they are caramelized and tender.
