Tofu kimchi

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. Healthy, flavour packed and ready in just 15 minutes!

These gochujang tofu bowls feature perfectly crispy tofu tossed in a spicy gochujang sauce and piled high over fluffy rice with pickled vegetables and kimchi.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

I make a quick and delicious vegetarian Kimchi Tofu Stew in just 10 minutes, perfect for a flavorful and easy weeknight dinner.

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

Cheesy Kimchi Tofu Bake There is something so cozy and really delicious about this easy to make tofu bake that I just adore. All of the subtle spicy, smoky, tangy and cheesy flavors go so well together and the addition of fresh vegetables and rice make it an all out winner of a dish! You can custom

Indulge in the flavours of vegan Korean kimchi stew with tofu. This plant-based kimchi jjigae is a flavorful and satisfying meal.

These spicy rice bowls are an explosion of flavour thanks to the Korean inspired marinated tofu. Add your favourite toppings and a squeeze of hot sauce.

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.