Tofu kimchi soup

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

This Korean Tofu Soup comes together in just 30 minutes for a delicious cozy meal!

I make a quick and delicious vegetarian Kimchi Tofu Stew in just 10 minutes, perfect for a flavorful and easy weeknight dinner.

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Kimchi jjigae is a Korean stew made with aged kimchi, pork belly, and tofu. This easy recipe offers classic Korean comfort with simple steps.

kimchi soup

Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!

If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.