Tofu italian recipes

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Oven-Baked Vegetarian Tofu Parmigiana Mom's Kitchen Handbook -

Crispy Oven-Baked Tofu Parmigiana gets smothered in marinara sauce, topped with Mozzarella, and baked until bubbling. It’s a guaranteed kid-pleaser that’s easy enough for a weeknight supper. For a simple side dish, toss broccoli florets with a splash of oil, spread on a baking sheet, and roast alongside the main dish. Finish with a pinch of salt and squeeze of lemon juice.

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Stephany Pereira
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Italian Marinated Tofu

This recipe is adapted from Veganomicon (http://www.amazon.com/Veganomicon-The-Ultimate-Vegan-Cookbook/dp/156924264X) Baked tofu, shown served with Potato and Turnip Gratin Ingredients: 1 block extra firm tofu 1/2 cup vegetable broth* 2 Tbsp olive oil 2 Tbsp balsamic vinegar 2 Tbsp Bragg's liquid aminos (or tamari) 2 Tbsp lemon juice 2 cloves garlic, crushed or minced big pinch of basil big pinch of marjoram big pinch of thyme big pinch of oregano *The original recipe calls for 1/2 cup white…

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Gerri-Colin Hudson

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