Tofu dumplings

These tofu & veggie vegan dumplings are loaded with flavour and texture—chewy shiitakes, crunchy veggies, and crumbled tofu, all seasoned with ginger, garlic, and soy sauce. They’re seared in a skillet, then steamed to perfection. You can make them for meal prep, but I’ll be honest: it’s pretty hard to resist eating them right away! My vegan dumpling recipe is easy enough for anyone to make, regardless of their skill level in the kitchen. I’ll show you how it’s done step-by-step.

Vegan Korean Veggie Tofu Mandu/dumplings - Delicious vegan-friendly mandu (dumplings/gyoza/potstickers) recipe everyone in the family will love! Perfect appetizer for any meals or parties!

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Delicious vegan dumplings with vegetables and tofu.

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.

You can freeze these dumplings! Line the finished dumplings on plates or a baking sheet and stick them right into the freezer. After the dumplings harden, transfer them to freezer bags. When you are ready to cook the dumplings, stick them directly onto the pan. There is no need to defrost the dumplings.

If you want to serve these dumplings later, freeze the dumplings. Do not refrigerate uncooked dumplings, as they will turn soggy.

One dish that I can eat for the rest of my life and never get bored of is DUMPLINGS. I love dumplings in every form possible, especially these delicious, refreshing, and addicting Vegetarian Dumplings. The vegetarian dumplings are seasoned perfectly, the cabbage is crunchy, the mushroom is “meaty,” and herbs give the dumplings a refreshing kick. If you are a meat lover, you can also add ground chicken and pork.