Tofu bao buns recipe

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a balance of carbs, sauce and delicious fillings has me straight away. On a campaign with Circulon

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao (steamed buns) are filled with pan-fried teriyaki tofu and quick pickled vegetables. If at all possible, use a scale to weigh the ingredients for the dough. You'll get the most consistent results this way. The volume measurement for the flour was done using the spoon-and-sweep method. You loosen the flour with a fork, then spoon the flour into a measuring spoon. Level the flour at the top…

I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a balance of carbs, sauce and delicious fillings has me straight away. On a campaign with Circulon

The tastiest fluffiest Chinese steamed bao buns, with sweet sticky pulled oyster mushrooms. This is a delicious quick and easy vegan recipe.

If you’re not already familiar with bao buns, let us introduce you to your new favourite meal! Light, fluffy steamed buns are filled with crunchy, sesame crumbed tofu slices, paired perfectly with quick pickled red onion and cucumber. The ultimate DIY takeaway dinner!

Sticky Mushroom Bao Buns – Life in the South