Toasted sesame oil

This tasty slaw is made out of noodles and crunchy vegetables that are covered in a tangy vinaigrette.

Whether you just love sesame oil or you're just looking to use up that last bit from the bottle, here is a collection of over 35 sesame oil recipes for you.

Japanese style creamy sesame dressing is the perfect way to spice up your salads, stir fry's and healthy Asian inspired meals.

This Healthy Stir Fry Sauce is so delicious! It's loaded with flavour and easy to make! Whip up a batch in advance for easy weeknight meals!

Toasted sesame oil and honey, combined with a few other ingredients to create an Asian salad dressing that's perfect for salads, slaws, and dipping sauces!

Sesame seeds are pretty awesome little critters, especially when they're toasted. They're packed with flavor, copper, manganese, calcium, iron, and so much more. They can be used in anything from stir-fry, to bread, to smoothies. You've probably noticed them all over in Asian-themed foods and in salads. As with most seeds, sesame seeds can also be toasted. It's super fast and easy to do and it brings out their nutty side. Puns aside, toasted sesame seeds provide a deep nutty, buttery flavor…

One is for cooking, one is for finishing, and they're not interchangeable. We break down the difference between regular and toasted sesame oil.

In Miami, our vegetable gardens are abundantly providing a copious amount of fresh produce now. The cucumbers love the weather. Growing up my grandmother made a delicious cucumber salad with just vinegar, sugar and olive oil. It was crunchy, cold and sweet. One of my childhood favorite memories was

Learn how to toast sesame seeds on the stove and in the oven! Use the toasted sesame seeds to bring more flavor to salads, noodles and more!

Nutty and fragrant, a good-quality toasted sesame oil can enhance all kinds of dishes, but bad ones just taste oily or burnt. How do you guarantee great flavor?