Toad in the hole

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Recipe video above. The great British classic! Sausages nestled in a giant Yorkshire pudding, in all its puffed up glory, with delightfully crispy edges. The trick for stability is a dab of mayonnaise! Taught to me by an English chef, learned from his days working in pubs and restaurants in the UK. (See note 4)Some recipes will have you just bake the sausages from raw, but your gravy will be much tastier if you start with sausage drippings. So sear your sausages first!

Toad-in-the-hole is an absolute classic. Here we show you how to make this simple sausage and batter recipe, ready in under an hour. Remember to serve with mustard!

Toad in the Hole is a traditional British classic dish made from plump, meaty sausages encased in light crispy batter and smothered in a delicious caramelised onion gravy. Some people think the best part is the batter!

This easy toad in the hole from Mary Berry is a classic winter's dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it'll be a hit with all the family.

Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.

This "scrumptious" meal takes less than one hour to make and is perfect for something hearty on a cold winter evening.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

Classic English Toad in the Hole Recipe Cooking And Homemaking

Toad in the Hole vs. One-Eyed Jack: What’s the History? This egg fried in the center of a piece of bread is fun AND delicious!