Mini Chiffon Cupcakes are light, airy, and incredibly tender individual-sized treats that capture the delicate texture of a traditional chiffon cake. These cupcakes are perfect for any occasion, offering a sophisticated and delightful dessert that melts in your mouth. The batter for chiffon cupcakes is made from a mixture of flour, sugar, eggs, oil, and a liquid flavoring such as vanilla or citrus juice. The egg yolks and sugar are beaten until pale and fluffy, while the egg whites are…
