Tin tomatoes recipes

Whole, chopped, crushed, plum...whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple!

All the proof you need that canned tomatoes are the MVP of your pantry.

This tomato and chickpea stew recipe came about thanks to one of a few wonderful sets of neighbours that we have, Wilma and Wilf.

Looking for canned tomato recipes? I've got you covered, from soups and stews to rice and pasta - all with tinned tomatoes. Vegan & vegetarian.

This Mediterranean Shrimp Stew comes together in about 30 minutes and all in one skillet.

A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.

Make a double batch of this sausage casserole recipe and save one serving for a busy day. If you haven’t got chickpeas in your cupboard, all is not lost, we have a similar sausage with beans recipe you could try instead.

When you fancy a chilli con carne but don’t have the time for slow cooking – this is the quick chilli recipe for you. (And when you do have time…try our low and slow classic chilli con carne.)

When time is of the essence, this quick lamb rogan josh can be ready in 30 minutes. The perfect midweek curry fix. For something more spectacular, try our rogan josh-braised chicken; a great alternative to a Sunday roast.

Make a double batch of this vegetarian dhal recipe and freeze half for a quick dinner at a later date. Take a look at our vegan tofu and cauliflower curry too.