Tilapia pasta

Creamy, flavorful and oh-so-rich, this Roasted Pepper Vodka Sauce could be used with pasta, seafood and chicken dishes.

This is a simple and very quick-to-make pasta. You can use traditional or wheat pasta. I tried both and they were spectacular. The fish I used is the tilapia, and with the right cooking it gets very good baked in the oven. Obviously you can use other fish that is to your liking. ...Read More »

Fish lovers assemble: tilapia is about to be your new favorite flaky white fish if it isn’t already. Not only is tilapia the ideal fish for a variety of flavors and seasonings, from classic lemon and herbs to something more fiery, it’s packed with protein, meaning every tilapia dinner can be a nutritious one. If...Read More

This Spicy Tilapia recipe w/pasta is ready to eat in 30 min & is made with just a handful of ingredients. So good even non-fish eaters devour it!

Tilapia is a perfect protein to upgrade traditional pasta dishes. These white fish fillets are versatile, with their mild taste making them adaptable to various flavorings. Here are our five favorite tilapia pasta recipes for when you want to mix up your pasta night!

The parmesan-crusted tilapia recipe has the best-tasting crispy coating!

Delicious and super easy to make, pan-fried tilapia served with a creamy lemon butter sauce. This flaky, tender fish recipe is ready in just 20 minutes!

This pan fried tilapia tastes straight out of a gourmet restaurant but is an easy, one skillet recipe ANYONE can make!

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.